My All Garbage

Shuchi Potro
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বাংলাদেশের সবচেয়ে বড় শিক্ষা সহায়ক ওয়েবসাইট

৮ম শ্রেণি : ইংরেজী : ৮ম সপ্তাহ : ২০২১

৮ম শ্রেণি : ইংরেজী : ৮ম সপ্তাহ

A delicious dish
Think about one of your favourite dishes. Talk to one of your family members who knows cooking and note it down. Then prepare the dish. Now narrate the steps of how you have prepared the dish.

নমুনা সমাধান

Khichuri is one of my favourite dishes. Because Khichuri helps ease digestion and assimilation and is hence recommended by doctors during illness for fast recovery. I talked to my anty in my family for helping me cooking khichuri. Then she delivered a long speech about how to cook khichuri and I noted it carefully.
Here is my process to prepare my favourite dish khichuri.

For preparing my dish following ingredients are needed :
  • Basmati Rich - 200 gm
  • Moog / Masoor / Anker Dal - 200 gm
  • Cumin Powder - 2 teaspoon
  • Red Chili Powder - 1 teaspoon
  • Powder - 1 teaspoon
  • Ginger Paste - 1/2 teaspoon
  • Green Chili (Chopped) - 4/5 pieces
  • Garam Masala Powder - 1/2 teaspoon
  • Potato (Chopped) - 3 large size
  • Tomato (Chopped) - 2 medium size
  • Cauliflower (chopped) - 1/2
  • Peas - 100 gram
  • Cumin's (integrated) - 1/2 teaspoon
  • Brinjal (Chopped) - 1 large size
  • Carrot (Chopped) - 2 medium size
  • Oil - 70 ml
  • Salt - to taste

Now I prepare my dish according to the following steps :
  • First of all I pour oil into the pan. And warm it for at least 2 minutes.
  • Washing dall properly and then add it to the pan. Fry the dal for at least three minutes. Then remove them from the pen.
  • Then wash my rice properly, pour it again oil into the pan, add rice, stir gently for at least 5 minutes. Then remove from the pan.
  • Last time pour oil into the pan, add cumin's (integrated) to the oils and warm it for 2 minutes.
  • Then add chopped potatoes, tomatoes, peas, brinjal, cauliflowers and carrots.
  • Next add cumin powder, red chilli powder, turmeric powder, ginger paste, chopped green chillies and chopped onions. And mix well.
  • Then, fry the mixture for at least 3 minutes.
  • Now, add rice and dal to the mixture. Fry the mixture, stir it gently frequently for another two minutes.
  • Pour water (250ml) into the mixture. Add salt and garam masala powder.
  • Finally, I put a cover and cook for at least 20/25 minutes (until rice and dal cooked properly).

আরো দেখুন :
৯ম সপ্তাহের নমুনা সমাধান :

৮ম সপ্তাহের নমুনা সমাধান :
৮ম শ্রেণি : ইংরেজী

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